Brassica oleracea
Brussels Sprouts
Believed to have originated near Brussels, Belgium, brussels sprouts is a versatile vegetable closely related to the cabbage family. Cut off from the stems which can grow to 3 feet or taller, the buds are typically small and have the appearance of tiny cabbages.
Brussels sprouts are often boiled, steamed, or roasted, but also can be used in stir-frys. They are relatively easy to grow and are cold tolerant with a typical growth cycle of 3 months or less.