Drinking cold water is like a shock to the system. Make this cooler from a beautiful mango to beat the heat.
By Vijaya Rajagopalan
Serves 2 | Prep time: 10 minutes | Cook time: 5 minutes
Ingredients:
- 2 raw mangoes – skinned, seeds removed.
- ¼ teaspoon dry ginger powder
- 1 tablespoon raw sugar
- ¼ teaspoon salt
Preparation:
- Add the skinned and deseeded mangoes to a couple of tablespoons of water and boil gently until they become soft and mushy.
- Remove from heat, let cool and mash to a pulp.
- Add the dry ginger, sugar, and saffron and stir in thoroughly.
- Add the salt, stir and cool in the fridge.
